Treat your sweet tooth with a chocolate mousse recipe, a homemade dessert recipe that is easy to make at home. so deliciously soft that it practically melts in your mouth. Now…if you’re ready, let’s get started!
Ingredients:
- Dark chocolate 160 grams
- Cream 75 grams
- 30 grams of egg yolk
- 100 grams of egg white
- Sugar 55 grams สมัคร ufabet
Ingredients Toppings
- Cream 100 grams
- 15 grams icing sugar
- Chocolate (optional)
- Cherries (optional)
How to make chocolate mousse?
- Place the chocolate in a bowl and place it over boiling water. Heat until the chocolate melts.
- Put the cream in a saucepan and bring to a boil. Pour the cream over the chocolate. Let it sit for 2 minutes and beat until combined.
- Add the egg yolks to the chocolate and beat until combined.
- Beat egg whites and sugar until stiff peaks form.
- Fold about 1/4 of the meringue into the chocolate at about 40 degrees Celsius and mix well.
- Add the remaining meringue and gently fold into the chocolate.
- Scoop the chocolate mousse into cups and refrigerate until set.
How to make toppings?
- Place the cream in a bowl and begin beating on medium speed.
- When the cream is thick, add the icing sugar and beat until combined.
- When the chocolate mousse has cooled, decorate with cream.
Full of chocolate flavor with chocolate mousse, an easy dessert menu with a rich flavor, soft and smooth aroma. Anyone who is a chocolate lover should try this menu and make it.