Milk Donuts.

Fresh Milk Donuts, a recipe uses wheat flour mixed with baking powder, yeast, unsalted butter or white butter or vegetable oil. There are both additive and non-additive recipes. Choose to make it as you like.

Ingredients for fresh milk donuts, recipe without additives (for 20-25 pieces) สมัคร ufabet 

1. All-purpose flour 550 grams
2. Baking powder 1+1/2 teaspoons
3. 60 grams of granulated sugar
4. 1 teaspoon salt
5. Yeast 11 grams
6. 2 egg yolks (or 1 size 2 chicken egg)
7. 260 grams of fresh milk or room temperature milk (or water)
8. 1 teaspoon vanilla extract
9. Unsalted butter, white butter, or vegetable oil (you can use salted butter, the taste is not much different. Salted butter is also delicious in another way. If using vegetable oil, add it with the milk) 50 grams

Ingredients for fresh milk donuts, recipe with additives

1. All-purpose flour 550 grams
2. 60 grams of granulated sugar
3. 1 teaspoon salt
4. Baking powder 1+1/2 teaspoons
5. Yeast 11 grams
6. 2 egg yolks (or 1 size 2 chicken egg)
7. Fresh milk or room temperature milk (or plain water is also delicious) 260 grams
8. 1 teaspoon vanilla extract
9. Unsalted butter, white butter, or vegetable oil (you can use salted butter. The taste is not much different. Salted butter is also delicious in another way. If using vegetable oil, add it with the milk) 50 grams
10. 1 teaspoon of improver (E-Plex or Patco 3), sifted together with flour and baking powder.

How to make ?

1. Add sifted all-purpose flour, sugar, salt and yeast, then beat or mix until combined. 
2. Then add egg yolks, milk, and vanilla extract. Beat until the dough forms a lump.
3. Add butter and beat until the dough is smooth and stretched into a thin film. Gather the dough to make a tight surface and let it rise until doubled in size, about 1 hour (cover with plastic wrap or a damp cloth).
4. Once the dough has risen, punch it to release the air. Then divide the dough into 50g pieces, roll them into balls (you can press them flat a little bit), and let them rest for 20 minutes or until the dough has risen about 50%.
5. Then dip your finger in flour and poke a hole in it. Or use a cylindrical lid, dip it in flour and press it down. Then let the dough rest for another 10 minutes before frying.
6. Heat oil and adjust the heat to medium-low. Place the beautiful side down and fry until golden brown. Flip and fry until both sides are golden brown. Remove from heat and drain on a wire rack until the donuts are completely cool. You can coat them with icing glaze or roll them in sugar. They are all delicious.