Round cake donuts, a recipe from Kitchen. Mix wheat flour with eggs, add butter and evaporated milk, add baking powder for softness. Then drop into a pan and fry until it floats to the top.
Ingredients for Round Cake Donuts:
- 4 chicken eggs
- 90 grams of granulated sugar
- 1/2 teaspoon salt
- 115 grams of melted butter
- 180 ml of evaporated milk
- 1 teaspoon vanilla extract
- All-purpose flour 450 grams
- 1 tablespoon baking powderสมัคร ufabet
How to make ?
- Beat the eggs, sugar and salt together until the sugar dissolves.
- Add condensed milk, melted butter and vanilla extract.
- Mix all-purpose flour and baking powder together. Sift the flour into a mixing bowl and mix until combined.
- Heat the oil until hot, then add the batter. Fry over medium heat until golden brown.
- Keep the oil temperature around 350°F: While oil temperatures can vary up to 25°F in either direction, the optimal temperature for the perfectly golden and cooked doughnut hole is 350°F. While frying, turn the heat up or down to keep it in this range.
- Stir a few times while frying: Using a kitchen spider or slotted spoon, stir the doughnuts occasionally while they fry to ensure that both the top and bottom sides are golden and evenly cooked.